Almond Crusted Salmon
Posted on 26th October 2015 at 12:56
Now this little beauty is one of my favorites because it is so simple and easy to make, and with a preparation time of only 20 minutes its also very quick!
– Weighed Salmon Fillet (skin on)
– Ground almonds (weighted out)
– ½ tsp ground coriander
– ½ tsp ground cumin
– Juice of 1 lemon
– Sea Salt & Ground Black Pepper
Preheat oven to 350* F / 170*C
Combine ground almond, coriander and cumin in a small bowl.
Sprinkle the salmon fillet with lemon juice and season LIGHTLY with salt and pepper (optional)
Coat salmon with ground almond mixture (both sides)
Place skin side down on a baking tray (greased lightly with coconut oil)
Bake for 12-15 minutes or until salmon flakes easily with a fork.
If you liked this recipe or put your own twist on it then feel free to leave a comment so other can enjoy it to.
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